Roger volunteered at the MKE Public Market last night for Chef Pierre Briere-late of Elliot's Bistro. Here's a description of the class:
Come see for yourself as Chef Pierre Briere shows that you really can make entire Thanksgiving dinner, including a 15-20 pound turkey, in less than two hours! He’ll also share accompaniments to make this special meal complete. You won’t want to miss this!
So, of course, that was our dinner as Roger got to take home the leftovers for free! Turkey, sweet potatoes, stuffing, pumpkin pie and a bottle of wine hit the spot on a cool, rainy November night!
Pierre Briere is a funny name. Besides the fact that it rhymes, it sounds like a drunk person ordering beer in a French bar: "Pierre! Gimme another briere!"
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